This is from Alicia's yummy apps that disappeared in a flash (even though Bill took them out of the oven "too soon"!)
This is the chicken EMPANADA I used....forget the other spanish word I was trying to make up:
http://smittenkitchen.com/2007/04/chicken-revisited-and-enlightened/
This is the link to the dough I used.
[ http://www.epicurious.com/recipes/food/views/Lobster-Empanadas-230682 ]http://www.epicurious.com/recipes/food/views/Lobster-Empanadas-230682
See you all in Barbados and thanks again for a wonderful evening!
Here's to Barbados!
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