Appetizer: Bajan Salt Fish Cakes
Main: Flying Fish, Bajan Pork, Rice and Peas, Bajan-style salad, two types of sauce to compliment the meat
Dessert: Bajan Pound Cake
To Drink: Mount Gay Rum, Gosling's Black Seal Rum, Red Stripe beer, assorted other choices mainly from England (due to the British influence in Barbados), other wine to be detailed shortly.
Beth and Rob brought the appetizers - Bajan Salt Fish Crab Cakes and two types of hot sauce. The hot sauce, although not from Barbados, was at least authentically from Belize (a habanero grapefruit hot sauce and a fabulous XXX rated hot sauce). Surprisingly, the fish cakes are not made with potato, but with flour, egg and baking powder for binding ingredients. They were tasty, but we thought adding a sprinkle of jalapeno peppers once the cakes were dropped in the pan might also add a bit of zip to them. Below is the recipe:
Bajan Salt Fish Cake