Wednesday, November 24, 2010


Arabic Honey Cake

1/3 cup butter
4 eggs1/2 cup sugar
1/2 tspoon vanilla extract
1/2 tspoon baking powder
1/2 cup all-purpose flour

1/2 cup butter
1/2 cup sugar
1/3 cup honey
1/2 cup almonds
1/2 teaspoon cinnamon

Butter a pan. Preheat the oven to 300-400F.

Mix eggs, sugar and vanilla, Beat until whitens. Add the melted butter and mix well.

Sift the flour and BP. and add to the previous mixture, mix gently.

Pour in the prepared pan and bake 10-15 min.

preparing the topping.
Melt the butter on medium heat. Add the rest of the ingridients. and bring to boil, stirring constantly.

Pour the topping gently on the cake and return it to the oven for another 15-20 min.

It really doesn't take very long to make and is quite scrumptious.

Below: the photo of the top of the cake.

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