Saturday, March 10, 2012

And finally, the Spanish desserts

We probably didn't need to have two desserts after such a massive amount of food, but Rob decided to try both the Bizcochos Borrachos and the Brazo gitano (literally, gypsy's arm). When in Spain...

Bizcochos Borrachos

Brazo Gitano

They didn't turn out exactly as light and fluffy as some of the recipes suggested, however, the taste was divine! They can made all in the span of about 1.5 hours, too, so if you are looking to make several desserts for an evening, this might just be the way to go!

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